ENTRY REQUIREMENTS
There are no formal entry requirements for this qualification. However, learners are expected to have adequate language, literacy, numeracy and computer skills to participate in classes, communicate with trainers and other learners, and complete assessments.
DELIVERY AND ASSESSMENT
This course is delivered through a combination of face-to-face classroom learning and self-paced study with a qualified and experienced trainer.
Assessment may include a range of activities designed to demonstrate your knowledge and practical skills, including:
- Knowledge questions
- Case studies
- Projects
- Presentations
- Demonstrations
- Practical activities
- Workplace-based observations
STUDY REQUIREMENTS & RESOURCES
Learner manuals and course resources are provided at no additional cost.
You will need access to a computer and internet connection either at the training location, at home or at your workplace. These may be required to complete assessments, conduct research, access relevant legislation and industry information, and prepare workplace documents.
Approximately 10–15 hours of study and assessment work per week is expected.
Learners have a maximum of two assessment submission attempts per unit of competency. If you are assessed as Not Yet Competent after the second attempt, a gap tutorial may be available for an additional fee.
NSW GOVERNMENT FUNDING
You may be eligible for subsidised training under the Smart and Skilled program. This training is subsidised by the NSW Government. Eligibility criteria apply.
You can visit the Smart and Skilled website for more information.
Please contact the college to determine your eligibility for subsidised training.
📞 (02) 9687 2072
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QUALIFICATION OUTCOME
On successful completion of all required assessments and units of competency, you will receive the nationally recognised: FNS30322 Certificate III in Accounts Administration
MORE INFORMATION
For more information about the course, eligibility, enrolment or delivery arrangements, contact Parramatta Community College:
Phone: 02 9687 2072
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